For the sweet potato filling: Preheat oven to 350°F. Scrape the sides of the bowl and stir again until the mixture is completely smooth and uniform. Hi, how much cinnamon? In a separate bowl, mix together sugar, spices and … Or if you aren’t a sweet potato person, here are some other pie recipes perfect for Thanksgiving: Homemade Pumpkin Pie Recipe, Classic Pecan Pie, Buttery Apple Pie Recipe, and Cranberry Fluff Pie. …, 209SharesSouthern Baked Macaroni and Cheese also known as soul food mac and cheese, is the ultimate comfort food. It is important to note that this sweet potato pie recipe is supposed to be frozen before baking, this is because it will become soggy if you freeze it after it’s baked. Can I use the apricot preserves for any sweet potato pie recipe? Set aside to cool. It is also sweeter than pumpkin pie because I sweetened it with brown sugar and granulated sugar! This information will not be used for any purpose other than enabling you to post a comment. Using an electric mixer, mix the sweet potatoes to remove any lumps or string. Please read my disclosure policy. They were crisply fried in cast iron … What a line-up of ingredients! Sweet Potato Pie (without a crust!) This homemade Southern Sweet Potato Pie is creamy and sweetened with pure cane syrup --- which is the only way to make a true Southern version of this decadent pie. • Bake sweet potatoes so you do not loose any flavor, don’t boil. After that, remove the skin and put the sweet potatoes inside a large bowl. Place your pie dough on a lightly floured surface and roll out to about a 10” circle. Combine the sweet potatoes, sugar, flour, butter, egg and almond extract in a large mixing bowl; beat at medium speed of electric mixer until well blended. If you like Pumpkin Pie and Sweet Potato Casserole, then odds are you will love this Sweet Potato Pie! If you are making this recipe ahead of time cool your pie completely, wrap in plastic wrap and refrigerate. The sweet potato gives a lovely orange color to the crust and an unusual flavor to pot pie. Drain well. Requiring just one bowl and an optional food processor. Pour into prepared pie shell and bake at 375 degrees for 45-60 minutes or until set. Southern Brown Butter Sweet Potato Pie is a Southern Classic pie with brown butter, cinnamon, nutmeg, vanilla and all your favorite spices to make this dish so creamy and delicious! 3. I’ve made MANY sweet potato pies and this version wins. Would you like to see more? Also, follow me on FACEBOOK, PINTEREST, INSTAGRAM, YOUTUBE or TWITTER. Two things stop me from making pot pies for other than special occasions: 1) The pastry, which takes time to make, roll, cut and shape. I see you lost “1/4 ginger” 1/4 what? Prep Time 30 mins Join thousands of readers & get easy recipes via email for FREE! Once mashed, measure out two cups and combine with butter. There’s also a difference in texture with the Sweet Potato Pie being denser and richer. Pour the sweet potato filling into the pie crust. . Rich, Creamy, ooey-gooey, decadent with an abundance…. Required fields are marked *. Then, add browned butter, brown sugar, white sugar, evaporated milk, 2 eggs, nutmeg, cinnamon, ginger, cloves, vanilla, pumpkin spice, orange juice and blend all together. To freeze, prepare your pie and stop before baking. Remove from the oven; let cool. Cheesecake meets sweet potato pie in a creamy dessert that's made easily with a frozen pie crust. Empty out onto a lightly floured surface, form the dough into a disc, wrap in plastic wrap and chill in the fridge for at least an hour or preferably overnight. Also, there’s no need to pre-bake the pie crust! If you dont have this on hand you can also omit for an egg wash or unstaled melted butter. Thank you for posting. The texture of the custard – melts in your mouth. Okay, that’s too easy to spot the difference. Peel cooked sweet potato and place into the bottom of a large bowl. You are in for a treat with this tasty recipe. While sweet potatoes are cooking. • Use an electric mixer to blend and remove strings, if not use a blender. Go ahead, I won’t tell! To freeze, prepare your pie and stop before baking. Try this Rum Cake next! Recipe card will be updated . This bourbon sweet potato pie sits in a crisp and flaky pie crust and tastes extra special with homemade marshmallow meringue on top. Bake on 350F for 55 minutes allow to cool and set for 20 minutes, enjoy. Thank you! This sweet potato slab pie is a great comfortable harvest fall dessert. Clean the sweet potatoes, peel off the skin, and cut them into large chunks. Shepherd's Pie with a Sweet Potato Crust is a classic shepherd's pie with a little twist. This post may contain affiliate sales links. I'm Patricia creator of Let's Eat Cuisine. I recommend using an electric mixer to ensure, no lumps and no stringiness! Perfect for Thanksgiving, this pie can double as a side or a dessert. I have yet to meet anyone that doesn’t love a good ole Southern Sweet Brown Butter Potato Pie. Once the sweet potatoes are done, allow them to cool. Thaw the pie crust once thaws out, spread Apricot jam all over your pie crust. 1 1/2 (3 medium sized potatoes) pounds of sweet potatoes, refrigerated pie crust, salted butter, evaporated milk, light brown sugar, eggs, spices (cinnamon, nutmeg, ginger) kosher salt, vanilla extract. Let cool to touch, peel skin and mash. Cool completely before serving. Place in the pie dish and using your index finger on your left and index and thumb on your right hand to flute … COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. If making in advance, cover with plastic wrap and refrigerate. slightly adapted from SparkPeople Ingredients 2 cups sweet potatoes, cooked and mashed (about three average sweet potatoes) 1 cup sugar 1 cup evaporated milk 3 eggs 2 1/2 Tbsp. Mash or stir until very smooth. In large mixing bowl, mash sweet potatoes, add sugar, cinnamon, nutmeg and egg, stir together. Okay, ready? Pour the sweet potato filling into the pie crust and smooth the top with a rubber spatula. Cook the potatoes for 20 minutes, or until very tender when tested with a fork. The white sugar lightens up the taste and look of the dark brown sugar. Carefully transfer the pie to the hot baking … You will need some easy to find ingredients to make this harvest pie. It is perfectly sweetened and so simple to make! Thank you 😊. To bake, thaw your pie slowly in the fridge and then pop that baby in the oven to bake! Just firm enough at room temp and even better 5-10 mins out of the fridge in my opinion. The main difference between my pumpkin pie and Sweet Potato Pie is one used pureed pumpkin and the other baked sweet potatoes (or yams). Most pumpkin pies are denser and creamier than their sweet potato counterparts, which tend to be a … Add flour and salt mix one more time. In both cases, insert the tip of a knife into the center of the pie to So the go-to topping for sweet potato pie is whipped cream. I do this all the time. Vanilla Extract: Vanilla is a must in sweet potato pie! We are a participant in the affiliate advertising program designed to provide a means for us to earn fees by linking to affiliated sites. White sugar to compliment. Allrecipes has more than 30 trusted frozen pie crust recipes complete with ratings, reviews and cooking tips. Evaporated Milk + Butter: Both butter and milk add flavor and guarantee a smooth and creamy texture. An incredible, indulgent recipe for Vegan Sweet Potato Pie with a homemade Graham Cracker Pie Crust. and become a part of LETSEATCUISINE family ! Using this apricot jam will give you the best golden brown crust while adding a tab bit of sweetness to the crust. Serve warm or cool with a … tsp? Best Pie Crust I recommend making your own crust, if you’ve got the time, but a store bought crust will work just fine too. The filling is adapted from my brown sugar sweet potato pie and features hints of bourbon and vanilla with lots of cinnamon and spices. Add the sweet potatoes on a baking tray and Baked on 425F for 45-1 hour. Remove the weights and liner, and bake for an additional 5 minutes. Mist sweet potatoes with cooking spray and add remaining sweet potato slices, filling in any gaps; mist again with cooking spray. Add butter, and mix well with mixer. This looks absolutely delicious! A little jiggle is okay in this case because as it cools, the pie will bake the rest of the way. Beat until smooth, spread into prepared pie crust. They both use similar ingredients and have similar flavor profiles, but sweet potato pie is creamier and more decadent, making this the perfect addition to your Thanksgiving table. Bring to a boil over medium-high heat. The instructions for a single crust pie pastry are on the recipe card below but for detailed step-by-step. Thanx for your response.  I was raised in a caribbean household where I learned most of my techinques and love for food. Beat on medium speed until mixture is smooth. Step 4: Fill and Bake the Pie Place the pie on a baking sheet (for ease moving the pie in and out of the oven) and bake until the filling is set, 55 to 60 minutes. • Use an electric mixer to blend and remove strings, if not use a blender. Happy Holidays ❤️🎄🍂. Use about 2 cups. SUBSCRIBE to receive the more recipes! Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! It will still taste good but the crust texture will be off. Its golden and has a super-crispy exterior, with a delicate, tender and flaky inside. There is sweetness from the sweet potato, creaminess from the evaporated milk, warmth from the spices and buttery goodness from the melted butter. If you don’t have white sugar as well try 1/2 and 1/4 cup of just the dark brown. Save my name, email, and website in this browser for the next time I comment. Cool for at least one hour before serving– this makes it easy to cut through and gives the flavors more time to mingle. Get Smoked Chicken Pot Pie with Sweet Potato Crust Recipe from Food Network Deselect All Sweet Potato Crust: 1 pound all-purpose flour 1 tablespoon salt 1 … Join thousands of subscribers and get easy recipes via email for FREE! 280SharesSouthern Shrimp and Grits is a classic southern dish. It should work out just as good, let me know how it turns out for you . 4. @Yulanda…combine equal parts dark brown sugar and white sugar. Bake. It is important to note that this sweet potato pie recipe is supposed to be frozen before baking, this is because it will become soggy if you freeze it after it’s baked. Make sure your butter is room tempeture. Brown Sugar/ White Sugar: Brown sugar sets this pie apart from other sweet potato pies and pairs perfectly with the natural sweetness of sweet potatoes. It will still taste good but the crust texture will be off. Yes, you absolutely can freeze this sweet potato pie recipe! I totally have plans on making this recipe and not just for the holidays. Grain-free, gluten-free and dairy-free and made with real food. Shrimp, turkey, bacon on top of creamy cheesy grit sauce in creole sauce make the perfect…, 151Shares This Southern Fried Catfish is a stable in every southern household. Perfect for the upcoming baking season! This sweet potato pie has a crunchy texture from toasted pecan halves and is packed with citrus flavor thanks to zest and orange liqueur. Cloves, and website in this browser for the next time I.! Easy to find ingredients to make this delicious pie is completely smooth uniform. A crowd and great for fall spice lovers as well try 1/2 and 1/4 cup of just the dark sugar! 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