Absolutely gorgeous recipe. Just a heads up for anyone else using this recipe. I used several ‘normal’ sized lemons to make this Lemon Blueberry Cake. But this lemon blueberry cake recipe can be doubled without any other modifications to make it a full-size 8-inch cake. The lemon base of this Lemon Blueberry Cheesecake is easily my new favorite lemon cheesecake base. Lemon Blueberry Cake is a sweet and refreshing way to enjoy those end-of-summer blueberries. You can use either fresh or frozen blueberries in this cake. I’ve never baked a cake for a special occasion and I was SO NERVOUS to serve it. This light and soft lemon cake is filled with juicy lemons and fresh blueberries and is covered in a melt-in-your-mouth cream cheese frosting. It was dense but it was the consistency of how my culture enjoys cake. This blueberry cake couldn’t get any more simple. I think I prefer the 8-in! Two, if you've got any leftover frosting, you can frost over the cut sides of the cake. The icing is made from blueberry conserve, which is why it has a lovely, pastel colour. 1 (18.5 ounce) Duncan Hines Signature Lemon Supreme Cake Mix 1 (3.4 ounce) package Lemon Instant Pudding 1/2 cup butter or 8 tablespoons or 1 stick, melted 1/2 cup milk Doesn’t need to be neat– its haphazardness adds to its charm, don’t you think? Spoon … Yum. Not only will this prevent the cake from drying out, the lucky recipient of the next slice will be rewarded with extra frosting! https://www.tasteofhome.com/recipes/lemon-blueberry-pound-cake I’ve made it 3 times. Tried to make it the other day and something went wrong. One again, this recipe is the bomb! Hi! Taylor then decided (since the cake is very moist and dense) that she wanted me to frost it as “a naked cake” with scant frosting in between the layers (which I think that would be a good idea.). A super easy Lemon Drizzle Loaf Cake is one of my favourite things to make. Step-by-step photos for making Lemon Blueberry Yogurt Cake . Any chance I could make this without the lemon? 1. Absolutely! The icing is made from blueberry conserve, which is why it has a lovely, pastel colour. Spoon batter evenly into 3 prepared cake pans. Make frosting: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat butter and 2 1/2 cups powdered sugar. Sally: a co-worker has asked me if I could make this as her wedding cake. Hi, I plan to make this ahead of time ( just the cake) and ice on the day. Repeat with third cake and frost sides. We may earn commission from the links on this page. Place a dab of frosting on cake plate (to keep cake in place) and place parchment strips on each side of the cake plate. Well, this is probably more appropriate because this keto cake contains fresh blueberries and a delicious sugar-free blueberry … Put the dry ingredients in a large bowl and make a well in the middle, then add the eggs, butter, milk and This Lemon Blue cake is not only delicious but beautiful looking. I have saved it in my favourites now and made it many times. Just the right sweetness, the lemon flavor from limoncello and blueberry contrast the sweetness and balance everything out. Happy baking! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This Lemon Blueberry Cake is a soft, moist, and totally delicious! Hi! Plump fresh blueberries are baked in lemony sweet coffee cake and topped with a zesty lemon glaze and freshly whipped cream! Top with remaining sandwich cookies and remaining lemon sorbet mixture. Hi there! It’s easy to make, fruity and wonderfully sweet. The icing is delicious too but 3/4 times we’ve eaten it just as happily without any icing as it’s so tender. Bonus, this sugar-free lemon blueberry cake is also gluten-free! Heat oven to 350º F/177º C. Prepare two 8" round cake pans with cake goop or another pan release … Hi Mackenzie, Yes! Let us know how it turns out! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Lemon Blueberry Cake is a sweet and refreshing way to enjoy those end-of-summer blueberries. We hear ya! (Unless you want a 6 layer cake!). Light and lemony, the ultra-moist cake is perfect with the whipped lemon frosting. Beat in eggs, one at a time, beating well after each addition. Divide cake batter evenly among prepared cake pans and bake until a toothpick comes out clean, 18 to 20 minutes. In a medium bowl, mix flour, baking powder and salt together and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. If only using 2 cake pans, your bake time will be longer. The cream cheese frosting goes onto the cake so easily, so it’s a really simple cake to decorate. Thank you Sally!! A coffee cake, with tea, coffee, or even an Irish coffee, is the perfect way to start the morning or end the day.. What’s in Lemon Blueberry Cake? Thank you Stephanie–I will bake another batch of 6″ cakes, and try both frostings (and play with my new cake turntable/spatula-scraper) to see which frosting Taylor prefers. You can also visit this post on How to Prevent a Dry or Dense Cakes for more tips. Step 1. Can I use this same recipe for the 6in cake? Spray a 10-inch bundt pan well with nonstick cooking spray. Beat on low speed for 5 seconds, then beat in the milk, lemon zest, and lemon juice *just* until combined. Get the recipe for Lemon-Blueberry Cake. In a small bowl, whisk together the milk, lemon zest, and lemon juice. That lemony flavor is amazing and the fruity bursts of blueberries throughout make this quick-bread all the yummier. Could I substitute raspberries for blueberries easily? Toss the blueberries with 1 Tablespoon of flour and gently fold into the batter. https://www.tasteofhome.com/recipes/lemon-blueberry-pound-cake Then add the blueberries and gently fold them into the batter until just combined. https://www.bakingmad.com/recipe/lemon-and-blueberry-drizzle-cake Hi Nithya, Yes dried blueberries should work. Would the amount of berries be the same? But It’s awesome that this lemon dump cake works with frozen or fresh blueberries – both ways will yield a delicious berry citrus cake! Pipe the blueberry buttercream over each layer, then pipe a generous loop of the lemon buttercream around the edge of the cake. Thank you. (About 2-3 minutes). A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Heat oven to 160C/140C fan/gas 3. It comes with soft lemon cake layers, a sweet blueberry filling, and an ultra creamy … Put the lemon buttercream and the lemon-blueberry buttercream into two separate piping bags. Preheat the oven to 180°C fan. In a large bowl, whisk together the flour, baking powder, and salt. What on earth is a lusciously fruit-filled recipe like this doing on my kitchen table in February? Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. Batter is extremely thick. This loaf cake brings two tangy flavours; the citrus lemon and tart blueberries together to make one mouth-watering bake. I am making my sister’s wedding cake, unexpectedly. 2. It went down a treat. When it has cooled, wrap tightly in plastic wrap and store at room temperature. I’m thinking of make an 8″ cake with this recipe. Big juicy blueberries and refreshing lemon … Line a straight-sided 30cm x 25cm traybake tin with baking paper. A tender layer cake recipe brightened with lemon juice, lemon zest and wild blueberries, frosted with a tangy sweet lemon cream cheese frosting. Sunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting. In a large bowl, cream together the butter and sugar until light and fluffy. This limoncello blueberry bundt cake is so moist and not heavy at all. Beat on low speed for 5 seconds, then beat in the milk, lemon zest, and lemon juice *just* until combined. Toss the blueberries … How long can this cake be kept at room temperature? Sift the flour, baking powder, salt, and sugar into a large bowl then whisk together and set … We are big eaters and are so full after a special dinner this cake is too heavy! Trying to figure out where I messed up. Blueberry Lemon Pound Cake! You would need something solid that you can cream, so you could try either vegan buttery sticks or even solid coconut oil, but of course the taste and texture of the cake will change. It’s everything! The keto cake recipe series continues with this low-carb lemon cake or should I say keto lemon blueberry cake? A lemon glaze is a finishing touch after the loaf cools. How to Decorate Lemon Blueberry Cake. Don't forget to cut off the tips! Let us know if you try anything. In a large bowl, cream the butter and 200g sugar until light and fluffy. Lemon Blueberry Cake. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla, 1/4 … Lemon Blueberry Bundt Cake. Moist, soft and zesty, Lemon and Blueberry Cake is the perfect afternoon treat or a great dessert. This loaf cake brings two tangy flavours; the citrus lemon and tart blueberries together to make one mouth-watering bake. The recipe looks yum! Today’s cake is tart yet sweet and perfect for summer. I substituted the cream cheese frosting for a lemon Curd buttercream. This soft and fluffy lemon blueberry cake is a show-stopper of a dessert. Looking to make a lemon-raspberry cake and this looks perfect! Can I use flax egg or greek yogurt? A tender butter cake is brightened with a hint of fresh lemon … Bake the three layers for about 21-25 minutes or until a toothpick inserted in the center comes out clean. Or would that mess up the consistency? Hi Samantha, The recipe for Meyer Lemon Blueberry Cupcakes is the cupcake version of this cake and the batter fits perfectly into three 6 inch layers. Get one of our Kevin belton lemon blueberry pound cake recipe and prepare delicious and healthy treat for your family or friends. Can’t tell you how good that felt! Honestly, I don’t think I have ever been prouder of a cake because DAMN this one worked well. Yoghurt thickens the batter, meaning less flour is required to make the batter thick enough to allow the baking powder to make the cake rise. This soft and fluffy lemon blueberry cake is a show-stopper of a dessert. (15.25oz). Plump fresh blueberries are baked in lemony sweet coffee cake and topped with a zesty lemon glaze and freshly whipped cream! This is, without a doubt, one of my absolute favorite recipes to make! Why not? I used 6-inch pans and didn’t even use half the batter, and it still took 35+ mins to bake. Add remaining lemon juice and zest and heavy cream and beat until combined, then beat in vanilla and salt. I just use regular milk and cream and it turns out pretty good. Is it possible to follow the timings but add a few extra minutes? I want to make a 3 layer 9in cake base and a 3 layer 6in cake top. If you love blueberry muffins, then this cake is for you! In this particular case, the … Assemble the ingredients: all-purpose flour; baking powder; salt; sugar I have made this cake before and it was delicious! Lemon Poppyseed Butter Cake with Warm Blueberry Center Bright lemon poppyseed cake is made a bit unconventionally (the only liquid in the cake is sour cream) to make the most tender cake. Line with parchment. (unsure if fresh squeezed lemon juice would do the trick?) You can bake two layers and leave the batter for the third layer covered at room temperature to bake when the first two are finished. One bite and you’ll be whisked away to a zesty, lemon … Add https://www.chelsea.co.nz/browse-recipes/lemon-blueberry-cake And also, thanks for all your superb recipes, im a huge fan from overseas! This recipe looked so good that I decided to try it. Perfect for a dessert, afternoon tea or a cheeky breakfast- … In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. This cake and homemade buttercream was a huge hit. In a small bowl, toss 1 cup blueberries and flour until completely coated (to keep the berries from … If you’ve ever made my lemon curd, you’ll recall that it’s made with egg yolks, no egg whites. This pretty, cool cake is a study in delicious contrasts—vanilla sandwich cookies, pillowy whipped cream, jammy blueberries, and tart lemon sorbet. Grab a cookie, take a seat, and have fun exploring! What You’ll Need To Make Lemon Blueberry Pound Cake. Let cool in pans for 10 minutes, then invert onto a wire rack and let cool completely. If you don’t have limoncello, just use the juice of one lemon and lemon zest. Thankyou for all these great recipes ❤️. Cool in the tin, then carefully lift onto a serving plate to ice. Grease and line a loaf tin 11 x 21cm, and set aside. Lemon Blueberry Cake. We love it with a dollop of whipped cream and extr Hi Jennifer, You want to sift and then measure. You can follow the baking directions in the post 6 inch cakes. Here’s my recipe for lemon cupcakes with blackberry cream cheese frosting – a reader favorite! When a recipe is written as “sifted all purpose flour” that means sift then measure. I truly appreciate your getting back to me. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 … Silky cream cheese frosting is the perfect finishing touch– it literally tastes like spreadable cheesecake. Am I supposed to measure the flour and then sift or sift then measure for this cake? In this special FREE series, I reveal my most powerful SECRETS to great baking. Preheat oven to 180 C / Gas 4. You might also like to check out our recipe for blueberry crisp. Lemon Layer Cake with Curd and Blueberries, Lemon Blueberry Poke Cake Is A New Summer Classic, Blueberry-Lemon Upside-Down Cake Is Heaven-Sent, Weekend Project: Lemon Blueberry Mousse Cake. Full-size lemon blueberry cake baked in 8″ cake pan When you double the recipe, you’ll end up with about 700 g of cake batter per 8” pan, that’s with only about half of the blueberries folded into the batter. I’m Sally, a cookbook author, photographer, and blogger. If using frozen, no need to thaw. Beat in the eggs one at a time, then stir in the A luscious Lemon Blueberry Cake made from scratch. This is the kind of cake that can be eaten for breakfast, snack, or dessert. The tang of the cream cheese plays super well with the sweet berries. Im planning on substituting raspberries and/or blackberries instead of blueberries for this cake (i saw in earlier comments that you said it was okay) -should i coat them in a little flour or starch to prevent them bleeding into the cake? Taylor’s wedding is not until late October 2020–thank you Sally!! For an unabashed chocolate lover, I can humbly and easily admit that this lemon blueberry cake is one of my very favorite cakes of all time. I’ve had friends ask me to make it for their birthday cake! Hi Clarissa, You can use 8 inch pans without changing the recipe – your layers will be a little bit thicker so may take an extra minute in the oven. This pound cake is made lighter by using greek yogurt, and is loaded up with lemon flavor thanks to zest and fresh lemon juice! I hope this helps! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Even when I overcooked it slightly once it was still delicious. Learn how to cook great Kevin belton lemon blueberry pound cake . It comes with soft lemon cake layers, a sweet blueberry filling, and an ultra creamy lemon cream cheese frosting. https://www.allrecipes.com/recipe/236743/lemon-blueberry-cake Happy baking! It’s easy, it’s soft and moist, it’s sweet but tangy. I also recommend tossing the blueberries in a little flour too– this is extra insurance they don’t sink! We're partial to this yellow cake recipe, just make sure you halve it. Delish editors handpick every product we feature. How to Make Lemon Blueberry Cake 1. If it’s written as “all purpose flour, sifted” then you measure before sifting. Grease a 2lb loaf tin and line with a long strip of baking parchment. I’m diving headfirst into this sunshine-sweet, springtime layer cake and not coming out until it’s April. In a large bowl, whisk together the flour, baking powder, and salt. Step-By-Step Instructions. All drizzled with a luscious lemon glaze. Blueberry Lemon Cheesecake Cake is a blueberry cake scented with a zesty lemon aroma underneath a creamy and fluffy cheesecake, baked in the one pan! Step 1. Begin by zesting the lemons. We hope you love it! Friends and family will think you have slaved over this cake and made it from scratch. Put 100g yogurt, 2 tbsp Delicious! The cake was delicious. I used the cream cheese icing, and brought it to the office today for evaluation/recommendations. Blueberry picking in July has become an annual tradition now and I can’t wait to make this lemon blueberry dump cake with the biggest, freshest blueberries! Jump to the Perfect Blueberry Cake Recipe or read on to see our tips for making it.This blueberry cake is versatile. How to Make Lemon Blueberry Cake: Beat 2 eggs and 1 cup sugar with whisk attachment on high speed 5 min, or until light in color and thick. This ingredient shopping module is created and maintained by a third party, and imported onto this page. As for the buttercream, it can be made up to two weeks in advance in an airtight container in the refrigerator. Let sit for at least 10 minutes while you proceed with the recipe… Do not over-mix. This light and soft lemon cake is filled with juicy lemons and fresh blueberries and is covered in a melt-in-your-mouth cream cheese frosting. Spread half of lemon sorbet mixture over cookies, then spoon half of blueberry mixture over sorbet mixture. There were no leftovers and I was asked to never get a store bought or bakery cake again! This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. Hi! Baking Tips for Lemon Blueberry Bundt Cake. This cream cheese frosting recipe is one of our favorites. This will help to keep the blueberries from sinking straight to the bottom of the pan. Method. A lemon glaze is a finishing touch after the loaf cools. ) I assembled the cake …Three 9″ layers on bottom, and using dowels and cake cardboard, (then supporting) Two 6″ layers for the top (my husband was very happy to eat the other two remaining 6″ cakes!) Remove from the oven and allow to cool completely in the pan before assembling and frosting. Grease and flour a 1 lb loaf tin. Lemon Blueberry Yogurt Cake is a moist, made-from-scratch lemon cake with fresh blueberries, lemon juice, simple syrup and a lemon glaze! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Hi Sally, Is there any substitute for butter in this recipe? I did not use cake flour and I was worried about how dense the cake would be. Be sure to cover it with a bowl or glass cake cover to prevent dust/air/anything that might be floating around in your kitchen from landing on it. Preheat oven to 350º and grease three 9" cake pans with cooking spray. (took longer to bake! You may be able to find more information about this and similar content on their web site. We totally loved it! Slowly add the dry ingredients to the wet ingredients. https://www.yummly.com/recipes/lemon-blueberry-cake-with-cake-mix I used a white cake recipe with a softer crumb, and the texture was a bit like a muffin. There is too much batter for one or even two pans. I find that this gives a better lemon flavor, so I used that idea in this cheesecake and … A coffee cake, with tea, coffee, or even an Irish coffee, is the perfect way to start the morning or end the day.. What’s in Lemon Blueberry Cake? In a small bowl, toss 1 cup blueberries and flour until completely coated (to keep the berries from sinking). I found that the cakes needed much longer to bake than indicated. The batter is thick. Place down first cake and top with frosting, then top with second cake and frost. The perfect Spring-time dessert. Preheat oven to 350F and butter and flour three six inch pans. Thank you! Made it? This blueberry cake is one of our all-time spring and summer favorites. Frosted (but not yet cut into) this cake can last 4 to 5 days at room temperature. This lemon blueberry cake is a moist and fluffy lemon cake bursting with blueberries and topped with a vegan cream cheese frosting! Otherwise, tasted very lemony and and delicious. That lemony flavor is amazing and the fruity bursts of blueberries throughout make this quick-bread all the yummier. We haven’t tested this with any butter substitutes, Mary. Over-mixing will lead to a tough, dense textured crumb. Also, I tried my hand at the Triple chocolate cake in this blog and it turned out to be amazing! Cool on … I want a layered blueberry cake (no lemon) and I love your recipes so I was hoping that would work! A luscious Lemon Blueberry Cake made from scratch. Preheat the oven to 170°C/fan 150°C/gas 3½. Make sure to toss your blueberries in 1 tablespoon of flour before adding them to the batter. Can’t wait to try it☺️ Just one doubt though, Could I use dried blueberries instead of fresh because only these are available where I stay. Cover leftover cake tightly and store in the refrigerator for up to 5 days. This cake is moist and soft, somewhere between a vanilla layer cake and pound cake. The majority of the cake is made in one bowl which saves time on clean up. You've go two options here: one, cover all cut areas with plastic wrap. And I’m here to tell ya – this cake is delicious! PLEASE SEE MY, lemon cupcakes with blackberry cream cheese frosting, Lemon Layer Cake with Lemon Cream Cheese Buttercream. One bite and you’ll be whisked away to a zesty, lemon wonderland. Prepare cake mix according to package directions, then stir in juice and zest of 1 lemon. Inspired by pound cake, this blueberry cake has a tender, rich and buttery crumb. Set … Sift the icing sugar into a bowl and stir in … In a large bowl beat together the butter, sugar and lemon zest until fluffy. The first week of every November is all about Thanksgiving Pies. Absolutely delicious cake! Hi Sally! Would I store it in the fridge wrapped? Juicy blueberries are baked right in. Could you please share how much lemon to subtract if trying to obtain a blueberry cake with a hint of lemon ? Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Beat eggs, flour, sugar, oil, sour cream, vanilla, lemon zest, baking soda, and 1/2 teaspoon of the salt with a hand mixer on medium-low speed until combined and smooth, about 2 minutes. Remove the cakes from the baking pans. Crecipe.com deliver fine selection of quality Kevin belton lemon blueberry pound cake recipes equipped with ratings, reviews and mixing tips. This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. It's a delicious and beautiful cake. If I made it on a Friday night would it be ok for a Sunday party? It really packs just the right amount of lemon to blueberry flavor. Read on to learn the ins and outs of this simple but super delicious cake. 5 lemon and blueberry cake say keto lemon blueberry cake is brightened with a hint of lemon subtract! Saved it in three 9-in pans and bake until a toothpick inserted in refrigerator! ) and ice on the day use regular milk and cream and beat until combined, this. And store at room temperature and maintained by a third party, and blogger the this blueberry cake lemon... Fresh or frozen blueberries in this recipe looked so good that I decided to try it the! More simple and healthy treat for your family or friends cake tightly and store at room.... Cake ( no lemon ) and I ’ ve had friends ask me to make it their! Lemon & blueberry cake is delicious and flour three six inch pans much lemon to subtract if to! Would be your recipes so I was asked to never get a store or. 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